Strawberry Cream Cheese Frostin

Strawberry Cream Cheese Frosting

Cupcakes! from the CakeDoctor

Makes 3 cups

Prep time: 10 min

Ingredients:

1 package reduced-fat cream cheese, at room temperature

4 tablespoons (1/2 stick) of butter, room temperature

3 to 3 1/2 cups confectioner's sugar, sifted

1/2 cup mashed, drained fresh strawberries.

Directions:

1. Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine. Add 3 cups of the confectioners' sugar and the drained strawberries. Blend the frosting on low until the sugar is incorporated, 1 minute. Increased the mixer speed to medium and blend the frosting until fluffy, 30 to 45 seconds longer, adding up to 1/2 cup more sugar if needed to make a spreadable consistency.

2. Use to frost the cupcakes of your choice (well... duh)