Malted Milk Cupcakes

Malted Milk Cupcakes

125 Best Cupcake Recipes

Makes 12 cupcakes

Ingredients:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup granulated sugar

1/2 cup unsalted  butter, melted and cooled slightly

2 eggs

1/3 cup milk

2 tablespoons malted milk powder

1 cup chocolate covered malted milk balls, halved

Directions:

1. preheat oven to 350 degrees F

2. Line a muffin pan with cupcake papers.

3. In a small bowl, mix together flour, baking powder and salt.

4. In a large bowl, whisk together sugar, butter, and eggs until smooth. In another bowl, whisk together milk and malted milk powder.

5. Alternately whisk flour mixture and milk mixture into butter mixture, making three additions of flour mixture and two of milk mixture, beating until smooth. Stir in malted milk balls.

6. Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.

Baking Tip:

you can find malted milk powder in most grocery stores, usually where the hot chocolate is found.