Watermelon Slices Cake
Betty Crocker's Simply Dessert
rep Time: 30 min
Start to Finish: 1 hr 45 min
Serves 16
Ingredients:
1 package white cake mix with pudding in the mix
Water, oil and egg whites called for on cake mix box
1 (0.13 oz) package cherry or other red- colored unsweetened soft drink mix
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided use
1 (12 oz) container Betty Crocker Whipped fluffy white frosting
Green and red liquid food colors
2/3 cup green jelly beans
1 package white cake mix with pudding in the mix
Water, oil and egg whites called for on cake mix box
1 (0.13 oz) package cherry or other red- colored unsweetened soft drink mix
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided use
1 (12 oz) container Betty Crocker Whipped fluffy white frosting
Green and red liquid food colors
2/3 cup green jelly beans
Directions:
1. Heat oven to 350 degrees F. Grease bottoms only of two 8- or 9-inch round pans with shortening or cooking spray.
2. In large bowl, beat cake mix, water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Pour into pans.
3. Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
4. In small bowl, stir 1 cup frosting with 10 to 20 drops green food color. Stir 10 to 20 drops red food color into remaining frosting.
5. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds.
To serve, cut into wedges.
1. Heat oven to 350 degrees F. Grease bottoms only of two 8- or 9-inch round pans with shortening or cooking spray.
2. In large bowl, beat cake mix, water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Pour into pans.
3. Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
4. In small bowl, stir 1 cup frosting with 10 to 20 drops green food color. Stir 10 to 20 drops red food color into remaining frosting.
5. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds.
To serve, cut into wedges.
1 serving: calories 350; total fat 14 g; cholesterol 0 mg; sodium 260 mg; total carbohydrates 52 g; protein 2 g
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